The Pernambucan specialities please the palate of any gourmet loving tropical food. In Recife Indian, African, and Portuguese specialities are served, harmonizing in a great composition. Seafood is one of the most popular specialities; Fish, crabs, mussels, prawns or oysters with a smooth flavour Manioc root, corn or traditional oil made of coconut.

Restaurants serve typical coconut-based dishes such as "Carne de Sol", "Feijão verde", "Chambaril" or "Mão de vaca". These dishes are made with tender, sun dried pieces of beef and can be enjoyed for reasonable money.

A further traditional speciality is a so-called "Agulhas Fritas", made from small fried pieces of swordfish, which can be snacked at any kiosk with a cold drink.

All imaginable meat and fish dishes are seasoned quite specially in Pernambuco. African, Portuguese and Indian seasons are used in a very tasty combination. Just like the soup "Caldinho", made with fish, crabs, beans and the special seasoning.

Culinary and exotic fruits intensify the pleasure of these unique dishes. Fruits unknown in Europe such as the Surinam Cherry, Acerola Cherry or the Guanabana, are served as delicious deserts and refined with exquisite sweet sauces.A range of delicious dishes awaits you in Pernambuco. A perfect tropical restaurant atmosphere will definitely impress and fascinate you.